Butter is the base of perfect buttercream frosting.Stand mixer (use the whip attachment) or hand mixerīest-Ever Buttercream Frosting Ingredients Butter:.Find detailed instructions on this page down below. This frosting recipe takes its literal sweet time to really incorporate as much air as possible into the butter. Most people whip their butter for only a few minutes before adding in sugar, but you’ll never achieve a light and airy result this way. How do you make fluffy homemade buttercream frosting? The secret ingredient in this recipe is time. The Secret to My Best-Ever Vanilla Buttercream Frosting I also had trouble with it for a very long time, but I developed the Best-Ever Vanilla Buttercream Frosting, and I have the tips that will give you foolproof results every time! It sounds like it should be easy, but one of the most common questions I get asked on Bigger Bolder Baking is how to make successful buttercream frosting. Can I Cut Back on Sugar in Buttercream Frosting? How to Make Buttercream Frosting Less Sweet?īuttercream frosting, also known as American buttercream frosting (there are other types, such as Swiss Meringue Buttercream) is made by whipping together butter, sugar, and other ingredients.How to Store Vanilla Buttercream Frosting.
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